Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice
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Title
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice
Authors
Keywords
HPLC phenolic profile, Quality parameters, Healthy properties, PCA
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 3, Pages 523-534
Publisher
Springer Nature
Online
2017-09-01
DOI
10.1007/s00217-017-2978-z
References
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