Antioxidant and antimicrobial activity of linseed lignans and phenolic acids

Antimicrobial effect of 4-hydroxybenzoic acid ester with glycerol

(2015) M. Kosová et al.   JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS

Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

(2014) J. Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review

(2014) Youn Young Shim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols

(2013) Iveta Hrádková et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

(2012) Brian D. Craft et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

(2011) Aleksandra Szydłowska-Czerniak et al.   FOOD CHEMISTRY

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Accumulation of cadmium by flax and linseed cultivars in field-simulated conditions: A potential for phytoremediation of Cd-contaminated soils

(2011) Marie Bjelková et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

(2010) Toshiya Masuda et al.   FOOD CHEMISTRY

Rate Constants for Peroxidation of Polyunsaturated Fatty Acids and Sterols in Solution and in Liposomes

(2009) Libin Xu et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Hydrolysis Kinetics of Secoisolariciresinol Diglucoside Oligomers from Flaxseed

(2008) Jian-Ping Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry

(2008) I.E. Popova et al.   JOURNAL OF CHROMATOGRAPHY A