Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes
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Title
Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes
Authors
Keywords
Tomato fruit, Freshness, Refrigeration, Short food supply chains, Aroma
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 5, Pages 805-818
Publisher
Springer Nature
Online
2017-11-02
DOI
10.1007/s00217-017-2996-x
References
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