Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

Published 2011 View Full Article

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Title
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 147, Issue 1, Pages 45-52
Publisher
Elsevier BV
Online
2011-03-11
DOI
10.1016/j.ijfoodmicro.2011.03.006

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