Levels, dietary intake, and health risk of potentially toxic metals in vegetables, fruits, and cereal crops in Pakistan
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Title
Levels, dietary intake, and health risk of potentially toxic metals in vegetables, fruits, and cereal crops in Pakistan
Authors
Keywords
Food crops, Bioaccumulation, Potentially toxic metals, Human exposure, Health risk
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 25, Issue 6, Pages 5558-5571
Publisher
Springer Nature
Online
2017-12-08
DOI
10.1007/s11356-017-0764-x
References
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