Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

(2016) D. Mikulski et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat

(2014) Dariusz Lisiak et al.   Annals of Animal Science

Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile1

(2014) T. Lu et al.   JOURNAL OF ANIMAL SCIENCE

Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine1,2,3

(2014) D. C. Mahan et al.   JOURNAL OF ANIMAL SCIENCE

Comparing responses to different selenium sources and dosages in laying hens

(2014) E. Delezie et al.   POULTRY SCIENCE

Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens

(2013) Mickaël Briens et al.   BRITISH JOURNAL OF NUTRITION

Effect of different selenium sources on production performance and biochemical parameters of broilers

(2013) G. Chen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys

(2011) D. T. Juniper et al.   Animal

Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs

(2011) Y. D. Jang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system

(2010) A.I. Rey et al.   FOOD CHEMISTRY

Improving functional value of meat products

(2010) Wangang Zhang et al.   MEAT SCIENCE

Enhanced water-holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast

(2010) Jun-Gang Li et al.   MEAT SCIENCE

Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

(2008) Jolanta Gromadzińska et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1

(2008) D. T. Juniper et al.   JOURNAL OF ANIMAL SCIENCE