Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys

(2011) D. T. Juniper et al.   Animal

Current knowledge in species-related bioavailability of selenium in food

(2011) Celine Thiry et al.   FOOD CHEMISTRY

Regulation of Redox Signaling by Selenoproteins

(2010) Wayne Chris Hawkes et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selenoproteins—What unique properties can arise with selenocysteine in place of cysteine?

(2010) Elias S.J. Arnér   EXPERIMENTAL CELL RESEARCH

Simultaneous speciation of selenomethionine and 2-hydroxy-4-methylselenobutanoic acid by HPLC–ICP MS in biological samples

(2010) Véronique Vacchina et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Metabolism of selenium compounds catalyzed by the mammalian selenoprotein thioredoxin reductase

(2009) Jun Lu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

The selenium to selenoprotein pathway in eukaryotes: More molecular partners than anticipated

(2009) Christine Allmang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

The human selenoproteome: recent insights into functions and regulation

(2009) M. A. Reeves et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Selenium contents of eggs from broiler breeders supplemented with sodium selenite or zinc-L-selenium-methionine

(2009) R. N. Reis et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of selenium sources on performance and meat characteristics of broiler chickens

(2009) L. Peric et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenium and vitamin E status of broilers

(2008) Markovic Radmila et al.   ACTA VETERINARIA-BEOGRAD

Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

(2008) Katarzyna Bierla et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Selenoproteins and maternal nutrition

(2008) A.C. Pappas et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens

(2008) S. Leeson et al.   POULTRY SCIENCE

Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens

(2007) Yan-Bo Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY