The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

Published 2016 View Full Article

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Title
The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL AND FEED SCIENCES
Volume 18, Issue 3, Pages 518-530
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Online
2016-11-16
DOI
10.22358/jafs/66427/2009

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