Waffle production: influence of batter ingredients on sticking of waffles at baking plates-Part II: effect of fat, leavening agent, and water

Published 2016 View Full Article

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Title
Waffle production: influence of batter ingredients on sticking of waffles at baking plates-Part II: effect of fat, leavening agent, and water
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 5, Issue 3, Pages 513-520
Publisher
Wiley
Online
2016-09-21
DOI
10.1002/fsn3.425
References
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