Waffle production: influence of batter ingredients on sticking of waffles at baking plates-Part II: effect of fat, leavening agent, and water

标题
Waffle production: influence of batter ingredients on sticking of waffles at baking plates-Part II: effect of fat, leavening agent, and water
作者
关键词
-
出版物
Food Science & Nutrition
Volume 5, Issue 3, Pages 513-520
出版商
Wiley
发表日期
2016-09-21
DOI
10.1002/fsn3.425

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