Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

标题
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
作者
关键词
Olive oil residues extracts, Chitosan film, Fruit coating, Antimicrobial properties
出版物
Food Packaging and Shelf Life
Volume 9, Issue -, Pages 10-19
出版商
Elsevier BV
发表日期
2016-05-27
DOI
10.1016/j.fpsl.2016.05.006

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