Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose

出版年份 2016 全文链接

标题

Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose

作者

关键词

-

出版物

Current Opinion in Food Science

Volume 8, Issue -, Pages 14-18

出版商

Elsevier BV

发表日期

2016-01-26

DOI

10.1016/j.cofs.2016.01.010

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