Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology
Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started