Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour
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Title
Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour
Authors
Keywords
<em class=EmphasisTypeItalic >Musa</em> species, Banana flour, Functional properties, Microstructure, Pretreatment, Thermal properties
Journal
Journal of Food Measurement and Characterization
Volume 11, Issue 1, Pages 99-110
Publisher
Springer Nature
Online
2016-07-20
DOI
10.1007/s11694-016-9376-2
References
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