Daily ingestion of catechin-rich beverage increases brown adipose tissue density and decreases extramyocellular lipids in healthy young women

Title
Daily ingestion of catechin-rich beverage increases brown adipose tissue density and decreases extramyocellular lipids in healthy young women
Authors
Keywords
Near-infrared spectroscopy (NIRS), Noninvasive, Brown adipose tissue (BAT)
Journal
SpringerPlus
Volume 5, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-08-18
DOI
10.1186/s40064-016-3029-0

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