Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate

Title
Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate
Authors
Keywords
Cocoa pod husk, Hydrolase enzymes, CLEA-lipase, Face centered central composite design, Response surface methodology
Journal
SpringerPlus
Volume 5, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-01-20
DOI
10.1186/s40064-015-1621-3

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