Preparation of cross-linked aggregates of aminoacylase from Aspergillus melleus by using bovine serum albumin as an inert additive

Published 2010 View Full Article

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Title
Preparation of cross-linked aggregates of aminoacylase from Aspergillus melleus by using bovine serum albumin as an inert additive
Authors
Keywords
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Journal
BIORESOURCE TECHNOLOGY
Volume 101, Issue 16, Pages 6569-6571
Publisher
Elsevier BV
Online
2010-04-03
DOI
10.1016/j.biortech.2010.03.061

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