Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice

Global Genomic Epidemiology of Salmonella enterica Serovar Typhimurium DT104

(2016) Pimlapas Leekitcharoenphon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-Induced Immunosuppression and Regulates Th17/Treg Cell Immune Responses in Mice

(2016) Junhua Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties

(2016) Mika Eda et al.   JOURNAL OF APPLIED PHYCOLOGY

Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures

(2016) E. GKANA et al.   JOURNAL OF FOOD PROTECTION

Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia

(2016) Takashi Kuda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production

(2016) Takashi Kuda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces

(2016) Takashi Kuda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Risk of Illness with Salmonella due to Consumption of Raw Unwashed Vegetables Irrigated with Water from the Bogotá River

(2016) Laura X. Henao-Herreño et al.   RISK ANALYSIS

Protective Effects of Mekabu Aqueous Solution Fermented by Lactobacillus plantarum Sanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced Murine IBD Model

(2016) Maki Nemoto et al.   Probiotics and Antimicrobial Proteins

Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish

(2016) Takashi Kuda et al.   Food Bioscience

Global Transcriptome and Mutagenic Analyses of the Acid Tolerance Response of Salmonella enterica Serovar Typhimurium

(2015) Daniel Ryan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice

(2015) Takashi Kuda et al.   CARBOHYDRATE POLYMERS

Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface

(2015) Takashi Kuda et al.   FOOD MICROBIOLOGY

Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice

(2015) Miho Kawahara et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice

(2015) Junhua Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Effects of a Novel Probiotic Strain of Lactobacillus plantarum JSA22 from Traditional Fermented Soybean Food Against Infection by Salmonella enterica Serovar Typhimurium

(2015) Jeong Seon Eom et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality

(2015) Hamdy M.B.A. Zaki et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genome architecture of Lactobacillus plantarum PS128, a probiotic strain with potential immunomodulatory activity

(2015) Wei-Hsien Liu et al.   Gut Pathogens

Exopolysaccharide Produced by Lactobacillus Plantarum Induces Maturation of Dendritic Cells in BALB/c Mice

(2015) Yanjun Tang et al.   PLoS One

In vitrocharacterization of the adhesive factors of selected probiotics to Caco-2 epithelium cell line

(2014) Zhechko Dimitrov et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan

(2014) Takashi Kuda et al.   FOOD RESEARCH INTERNATIONAL

In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan

(2014) Takashi Kuda et al.   Journal of Functional Foods

Salmonella enterica Serovar Typhimurium Skills To Succeed in the Host: Virulence and Regulation

(2013) A. Fabrega et al.   CLINICAL MICROBIOLOGY REVIEWS

Control ofSalmonellaContamination of Shell Eggs-Preharvest and Postharvest Methods: A Review

(2013) Anca M. Galiş et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria

(2013) C.-Y. Chen et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion

(2013) Mélanie Gagnon et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Consumption of Lactobacillus casei Fermented Milk Prevents Salmonella Reactive Arthritis by Modulating IL-23/IL-17 Expression

(2013) Mariángeles Noto Llana et al.   PLoS One

Epidemiology of a Salmonella enterica subsp. enterica Serovar Typhimurium Strain Associated with a Songbird Outbreak

(2012) Sonia M. Hernandez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus

(2012) Takashi Kuda et al.   FOOD CONTROL

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

(2012) Tomomi Kanno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

(2011) Shinsuke Nakamura et al.   ANAEROBE

Bacteriocin Production: a Probiotic Trait?

(2011) Alleson Dobson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice

(2011) Natalia A Castillo et al.   BMC MICROBIOLOGY

LACTOBACILLUS ACIDOPHILUS DECREASES SALMONELLA TYPHIMURIUM INVASION IN VIVO

(2011) G. NAKAZATO et al.   JOURNAL OF FOOD SAFETY

Lactoferrin increases both resistance to Salmonella typhimurium infection and the production of antibodies in mice

(2010) Maria Elisa Drago-Serrano et al.   IMMUNOLOGY LETTERS

Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice

(2009) Jadranka Frece et al.   JOURNAL OF DAIRY RESEARCH