Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface

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Title
Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 234-238
Publisher
Elsevier BV
Online
2014-08-28
DOI
10.1016/j.fm.2014.08.014

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