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Development of Gas Chromatography Analysis of Fatty Acids in Marine Organisms

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Antibacterial Activity of Sphingoid Bases and Fatty Acids against Gram-Positive and Gram-Negative Bacteria

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An Improved Method for Determining Medium- and Long-Chain FAMEs Using Gas Chromatography

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Effect of Formulation Components on the In Vitro Permeation of Microemulsion Drug Delivery System of Fluconazole

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Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

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Development of an alternative, time and cost saving method of creating pseudoternary diagrams using the example of a microemulsion

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Degradation and Nutritional Quality Changes of Oil During Frying

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