Development of Gas Chromatography Analysis of Fatty Acids in Marine Organisms

TransFatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives

(2011) Svein A. Mjøs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of ionic liquid stationary phases for one dimensional gas chromatography–mass spectrometry and comprehensive two dimensional gas chromatographic analyses of fatty acids in marine biota

(2011) Qun Gu et al.   JOURNAL OF CHROMATOGRAPHY A

Gas Chromatography

(2010) Frank L. Dorman et al.   ANALYTICAL CHEMISTRY

Evaluating the use of fatty acid profiles to identify deep-sea Vibrio isolates

(2010) Maria Hoffmann et al.   FOOD CHEMISTRY

Discrimination of n-3 Rich Oils by Gas Chromatography

(2010) Pedro Araujo et al.   LIPIDS

Fatty-acid composition of certain species of marine mycelial fungi

(2009) Yu. V. Khudyakova et al.   CHEMISTRY OF NATURAL COMPOUNDS

Evaluating nutritional quality of pacific fish species from fatty acid signatures

(2008) Minh Dieu Huynh et al.   FOOD CHEMISTRY

Structure Revision of Circumdatins A and B, Benzodiazepine Alkaloids Produced by Marine FungusAspergillus ostianus, by X-ray Crystallography

(2008) Ryuhei Ookura et al.   JOURNAL OF ORGANIC CHEMISTRY

Statistical Analysis of the Collaborative Study in Support of the Official Method AOCS Ce 1i-07: Determination of Saturated, cis-Monounsaturated and cis-Polyunsaturated Fatty Acids in Marine and Other Oils Containing Long Chain Polyunsaturated Fatty Acids by Capillary GLC

(2008) Sean A. Smith et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Marine fungus Stilbella aciculosa as a potential producer of prostaglandins

(2008) T. V. Kafanova et al.   MICROBIOLOGY

Four new aromatic allenic ethers from the fungusXylariasp. No. 2508

(2008) San-Yong Wang et al.   NATURAL PRODUCT RESEARCH