Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy

(2016) Daniel Pleissner et al.   BIOCHEMICAL ENGINEERING JOURNAL

Simultaneous Saccharification and Fermentation of Lactic Acid from Empty Fruit Bunch at High Solids Loading

(2016) Nursia Hassan et al.   BioResources

Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain

(2016) Ting Jiang et al.   PLoS One

Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits

(2015) Ying Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Systems strategies for developing industrial microbial strains

(2015) Sang Yup Lee et al.   NATURE BIOTECHNOLOGY

From a co-production design to an integrated single-cell biorefinery

(2014) Quanfeng Liang et al.   BIOTECHNOLOGY ADVANCES

Towards lactic acid bacteria-based biorefineries

(2014) Roberto Mazzoli et al.   BIOTECHNOLOGY ADVANCES

Homo-fermentative production of d-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock

(2014) Saurav Prasad et al.   BIOTECHNOLOGY LETTERS

Efficient Open Fermentative Production of Polymer-Grade L-Lactate from Sugarcane Bagasse Hydrolysate by Thermotolerant Bacillus sp. Strain P38

(2014) Lili Peng et al.   PLoS One

Recent advances in lactic acid production by microbial fermentation processes

(2013) Mohamed Ali Abdel-Rahman et al.   BIOTECHNOLOGY ADVANCES

Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli

(2012) Cuong Mai Nguyen et al.   BIORESOURCE TECHNOLOGY

A novel lactic acid bacterium for the production of high purity l-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121

(2012) Se-Kwon Moon et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients

(2012) Masanori Watanabe et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Lactic acid properties, applications and production: A review

(2012) Fabio Andres Castillo Martinez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

(2009) Sascha Sansonetti et al.   BIOMASS & BIOENERGY

Efficient Production of Optically Pure D-Lactic Acid from Raw Corn Starch by Using a Genetically Modified L-Lactate Dehydrogenase Gene-Deficient and  -Amylase-Secreting Lactobacillus plantarum Strain

(2008) K. Okano et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Single cell oil production in solid-state fermentation by Microsphaeropsis sp. from steam-exploded wheat straw mixed with wheat bran

(2007) Xiaowei Peng et al.   BIORESOURCE TECHNOLOGY