Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli

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Title
Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 110, Issue -, Pages 552-559
Publisher
Elsevier BV
Online
2012-01-27
DOI
10.1016/j.biortech.2012.01.079

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