Identification of phenolic secondary metabolites fromSchotia brachypetalaSond. (Fabaceae) and demonstration of their antioxidant activities inCaenorhabditis elegans

Heat shock proteins in long-lived worms and mice with insulin/insulin-Like signaling mutations

(2016) William R. Swindell   Aging-US

Oxidative Stress and Aging Diseases

(2014) Peter X. Shaw et al.   Oxidative Medicine and Cellular Longevity

Flavonolacyl glucosides from the aril of Schotia brachypetala Sond. and their antioxidant, antibacterial and antimalarial activities

(2014) Kun Du et al.   Phytochemistry Letters

Evaluation of Plant Phenolic Metabolites as a Source of Alzheimer's Drug Leads

(2014) Yara Hassaan et al.   Biomed Research International

Anthocyanin-rich Purple Wheat Prolongs the Life Span of Caenorhabditis elegans Probably by Activating the DAF-16/FOXO Transcription Factor

(2013) Wei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Products as a Source of Anti-Inflammatory Agents Associated with Inflammatory Bowel Disease

(2013) Trishna Debnath et al.   MOLECULES

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

(2013) Mario Simirgiotis et al.   MOLECULES

Characterization of Flavonoids and Phenolic Acids in Myrcia bella Cambess. Using FIA-ESI-IT-MSn and HPLC-PAD-ESI-IT-MS Combined with NMR

(2013) Luiz Saldanha et al.   MOLECULES

Characterization of the Phytochemical Constituents of Taif Rose and Its Antioxidant and Anticancer Activities

(2013) El-Sayed S. Abdel-Hameed et al.   Biomed Research International

Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS

(2012) Andrea Balázs et al.   FITOTERAPIA

Kaempferol-3-O-rhamnoside isolated from the leaves of Schima wallichii Korth. inhibits MCF-7 breast cancer cell proliferation through activation of the caspase cascade pathway

(2012) AJENG DIANTINI et al.   Oncology Letters

Characterisation of Galloylated Cyanogenic Glucosides and Hydrolysable Tannins from Leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS

(2011) Tan Hooi Poay et al.   PHYTOCHEMICAL ANALYSIS

Actions of juglone on energy metabolism in the rat liver

(2011) Simoni Cristina Saling et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients

(2010) K. R. Patel et al.   CANCER RESEARCH

Polyphenolic content of Vranec wines produced by different vinification conditions

(2010) Violeta Ivanova et al.   FOOD CHEMISTRY

Neuroprotective strategies involving ROS in Alzheimer disease

(2010) Magali Dumont et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's disease

(2008) Mubeen Ahmad Ansari et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Possible use of quercetin, an antioxidant, for protection of cells suffering from overload of intracellular Ca2+: A model experiment

(2008) Yoko Sakanashi et al.   LIFE SCIENCES

Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease

(2008) L. Rossi et al.   NEUROCHEMICAL RESEARCH

In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray

(2008) Nawel Hayder et al.   TOXICOLOGY IN VITRO