Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
出版年份 2016 全文链接
标题
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
作者
关键词
Hydrolysis rate, <em class=EmphasisTypeItalic >In vitro</em> protein digestibility, Rapeseed meal, Reactive lysine, Secondary structure
出版物
Journal of Animal Science and Biotechnology
Volume 7, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-10-18
DOI
10.1186/s40104-016-0120-x
参考文献
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