Competition between farmed and wild fish: The French sea bass and sea bream markets

Competition between Different Farmed and Wild Species: The US Tilapia Market

(2016) ANA NORMAN-LÓPEZ   Marine Resource Economics

Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

(2015) Domenico Carlucci et al.   APPETITE

Analysing consumers’ perceived differences in wild and farmed fish

(2015) Konstantinos Polymeros et al.   British Food Journal

Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model

(2015) Thong Tien Nguyen et al.   FOOD QUALITY AND PREFERENCE

The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany

(2015) Julia Bronnmann et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Consumer beliefs regarding farmed versus wild fish

(2014) Anna Claret et al.   APPETITE

Europeans and aquaculture: perceived differences between wild and farmed fish

(2013) Anne Katrin Schlag et al.   British Food Journal

ORIGINS MATTER: (NO) MARKET INTEGRATION BETWEEN CULTURED AND WILD GILTHEAD SEA BREAM IN THE SPANISH SEAFOOD MARKET

(2013) Gonzalo Rodríguez Rodríguez et al.   AQUACULTURE ECONOMICS & MANAGEMENT

U.S. Shrimp Market Integration

(2012) Frank Asche et al.   Marine Resource Economics

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impacts of Fishing Low-Trophic Level Species on Marine Ecosystems

(2011) A. D. M. Smith et al.   SCIENCE

MAXIMUM LIKELIHOOD ESTIMATION AND INFERENCE ON COINTEGRATION - WITH APPLICATIONS TO THE DEMAND FOR MONEY

(2010) Søren Johansen et al.   OXFORD BULLETIN OF ECONOMICS AND STATISTICS

Rebuilding Global Fisheries

(2009) B. Worm et al.   SCIENCE