The energy efficiency of organic agriculture: A review

Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses

(2012) H.L. Tuomisto et al.   AGRICULTURAL SYSTEMS

Emergy synthesis of a combined food and energy production system compared to a conventional wheat (Triticum aestivum) production system

(2012) Bhim Bahadur Ghaley et al.   ECOLOGICAL INDICATORS

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Methods for estimating the uncertainty in emergy table-form models

(2011) Linjun Li et al.   ECOLOGICAL MODELLING

Soil carbon sequestration to mitigate climate change: a critical re-examination to identify the true and the false

(2011) D. S. Powlson et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus

(2011) C.J. Dawson et al.   FOOD POLICY

Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Broiler production systems

(2011) I. Leinonen et al.   POULTRY SCIENCE

Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems

(2011) I. Leinonen et al.   POULTRY SCIENCE

The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?

(2011) Derek Lynch et al.   Sustainability

Life cycle assessment of bioenergy systems: State of the art and future challenges

(2010) Francesco Cherubini et al.   BIORESOURCE TECHNOLOGY

Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

(2010) Gregory M. Peters et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Comparison of the Efficiency and Use of Energy in Organic and Conventional Farming in Spanish Agricultural Systems

(2010) Antonio M. Alonso et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Energy and the food system

(2010) J. Woods et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The Legacy of Oil Spills

(2010) J. T. Trevors et al.   WATER AIR AND SOIL POLLUTION

The Sustainability of Organic Grain Production on the Canadian Prairies—A Review

(2010) Crystal Snyder et al.   Sustainability

Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review

(2009) Ika Darnhofer et al.   Agronomy for Sustainable Development

Energy resources' utilization in organic and conventional vineyards: Energy flow, greenhouse gas emissions and biofuel production

(2009) Stefanos E. Kavargiris et al.   BIOMASS & BIOENERGY

Sustainability of bioethanol production from wheat with recycled residues as evaluated by Emergy assessment

(2009) F. Coppola et al.   BIOMASS & BIOENERGY

Three bubbles and a panic: An explanatory review of recent food commodity price events

(2009) Jenifer Piesse et al.   FOOD POLICY

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

A comparison of energy use in conventional and organic olive oil production in Spain

(2008) Gloria I. Guzmán et al.   AGRICULTURAL SYSTEMS

Energy and Environmental Issues in Organic and Conventional Agriculture

(2008) T. Gomiero et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy, and Wheat Production

(2008) N. Pelletier et al.   ENVIRONMENTAL MANAGEMENT

Investigations on the energy efficiency of organic and integrated farming with specific emphasis on pesticide use intensity

(2008) S. Deike et al.   EUROPEAN JOURNAL OF AGRONOMY

Emergy evaluation of Sicilian red orange production. A comparison between organic and conventional farming

(2008) A.D. La Rosa et al.   JOURNAL OF CLEANER PRODUCTION

Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat

(2008) Kyle Meisterling et al.   JOURNAL OF CLEANER PRODUCTION

Modeling carbon cycles and estimation of greenhouse gas emissions from organic and conventional farming systems

(2008) Björn Küstermann et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Crop yield and soil fertility response to reduced tillage under organic management

(2008) A BERNER et al.   SOIL & TILLAGE RESEARCH

Qualitative attributes and consumer perception of organic and free-range poultry meat

(2008) C. CASTELLINI et al.   WORLDS POULTRY SCIENCE JOURNAL

Life cycle assessment of conventional and organic milk production in the Netherlands

(2007) M.A. Thomassen et al.   AGRICULTURAL SYSTEMS

The joint use of LCA and emergy evaluation for the analysis of two Italian wine farms

(2006) A.C.I. Pizzigallo et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT