Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks

Title
Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks
Authors
Keywords
-
Journal
MICROCHEMICAL JOURNAL
Volume 117, Issue -, Pages 127-132
Publisher
Elsevier BV
Online
2014-06-20
DOI
10.1016/j.microc.2014.06.016

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