Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

(2016) Maria Diaz et al.   FOOD CONTROL

Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

(2016) Maria Diaz et al.   FOOD MICROBIOLOGY

Evaluation of resistance genes and virulence factors in a food isolated Enterococcus durans with potential probiotic effect

(2015) Simone Pieniz et al.   FOOD CONTROL

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent

(2015) Beatriz del Rio et al.   FOOD MICROBIOLOGY

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses

(2015) Maria Luisa Scatassa et al.   FOOD MICROBIOLOGY

Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese

(2015) Maria Diaz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

(2015) Meg da Silva Fernandes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti-adherence potential of Enterococcus durans cells and its cell-free supernatant on plastic and stainless steel against foodborne pathogens

(2014) Ait Meddour Amel et al.   FOLIA MICROBIOLOGICA

Phenotypic surface properties (aggregation, adhesion and biofilm formation) and presence of related genes in beneficial vaginallactobacilli

(2014) M.C. Leccese Terraf et al.   JOURNAL OF APPLIED MICROBIOLOGY

Novel two-component regulatory systems play a role in biofilm formation of Lactobacillus reuteri rodent isolate 100-23

(2014) M. S.-W. Su et al.   MICROBIOLOGY-SGM

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

(2013) Begoña Redruello et al.   FOOD CHEMISTRY

Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25°C and 37°C

(2013) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reducing Staphylococcus aureus biofilm formation on stainless steel 316L using functionalized self-assembled monolayers

(2013) Kristen M. Kruszewski et al.   Materials Science & Engineering C-Materials for Biological Applications

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

(2013) Mariana Pérez Ibarreche et al.   MEAT SCIENCE

Unraveling Microbial Biofilms of Importance for Food Microbiology

(2013) Lizziane Kretli Winkelströter et al.   MICROBIAL ECOLOGY

Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products

(2012) Victor Ladero et al.   FOOD CONTROL

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Pilus Biogenesis in Lactococcus lactis: Molecular Characterization and Role in Aggregation and Biofilm Formation

(2012) Virginie Oxaran et al.   PLoS One

Factors Influencing Biogenic Amines Accumulation in Dairy Products

(2012) Daniel M. Linares et al.   Frontiers in Microbiology

Sequencing and Transcriptional Analysis of the Biosynthesis Gene Cluster of Putrescine-Producing Lactococcus lactis

(2011) Victor Ladero et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biogenic Amines in Dairy Products

(2011) Daniel M. Linares et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

(2011) Victor Ladero et al.   FOOD MICROBIOLOGY

Contribution of Cell Elongation to the Biofilm Formation of Pseudomonas aeruginosa during Anaerobic Respiration

(2011) Mi Young Yoon et al.   PLoS One

Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR

(2010) Victor Ladero et al.   FOOD MICROBIOLOGY

Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers

(2010) Victor Ladero et al.   FOOD MICROBIOLOGY

Optimization of processing conditions for the quantification of enterococci biofilms using microtitre-plates

(2010) C.I. Extremina et al.   JOURNAL OF MICROBIOLOGICAL METHODS

qPCR for quantitative detection of tyramine-producing bacteria in dairy products

(2009) Victor Ladero et al.   FOOD RESEARCH INTERNATIONAL

Effect of post-ripening processing on the histamine and histamine-producing bacteria contents of different cheeses

(2009) Victor Ladero et al.   INTERNATIONAL DAIRY JOURNAL

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

(2008) Bruna C. Gomes et al.   FOOD MICROBIOLOGY

Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties

(2008) Efstathios Giaouris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress

(2008) Hiromi Kubota et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING