Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties

Title
Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 131, Issue 1, Pages 2-9
Publisher
Elsevier BV
Online
2008-09-25
DOI
10.1016/j.ijfoodmicro.2008.09.006

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