Effect of post-ripening processing on the histamine and histamine-producing bacteria contents of different cheeses

Published 2009 View Full Article

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Title
Effect of post-ripening processing on the histamine and histamine-producing bacteria contents of different cheeses
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 19, Issue 12, Pages 759-762
Publisher
Elsevier BV
Online
2009-06-19
DOI
10.1016/j.idairyj.2009.05.010

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