Plant Growth Biostimulants Based on Different Methods of Seaweed Extraction with Water

Algae as production systems of bioactive compounds

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Seaweed extract by microwave assisted extraction as plant growth biostimulant

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Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

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Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

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Simultaneous determination of different endogenetic plant growth regulators in common green seaweeds using dispersive liquid–liquid microextraction method

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The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

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Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

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Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review

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Antimicrobial activity of seaweeds extracts against multiresistant pathogens

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Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION

Anti-allergic effects of ethanol extracts from brown seaweeds

(2009) Haider Samee et al.   Journal of Zhejiang University-SCIENCE B

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

(2008) Kasi Pandima Devi et al.   BMC Complementary and Alternative Medicine

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

(2008) Hong Ye et al.   FOOD CHEMISTRY

The application of macroalgaPithophora varia Wille enriched with microelements by biosorption as biological feed supplement for livestock

(2008) Izabela Michalak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of seaweed extract on the growth, yield and nutrient uptake of soybean (Glycine max) under rainfed conditions

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Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

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