Exposure Assessment of Infants to Aflatoxin M1 through Consumption of Breast Milk and Infant Powdered Milk in Brazil

Seasonal prevalence level of aflatoxin M 1 and its estimated daily intake in Pakistan

(2016) Amir Ismail et al.   FOOD CONTROL

Presence of mycotoxins in animal milk: A review

(2015) Myra Evelyn Flores-Flores et al.   FOOD CONTROL

Concentration of mycotoxins and chemical composition of corn silage: A farm survey using infrared thermography

(2015) P. Schmidt et al.   JOURNAL OF DAIRY SCIENCE

Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey

(2014) Meryem Atasever et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania

(2014) Happy Magoha et al.   Maternal and Child Nutrition

Determination of Urinary Biomarkers for Assessment of Short-Term Human Exposure to Aflatoxins in São Paulo, Brazil

(2014) Alessandra Jager et al.   Toxins

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria

(2013) Oloyede Adejumo et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk assessment scenarios of children’s exposure to aflatoxin M1 residues in different milk types from the Greek market

(2013) Ioannis N. Tsakiris et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of aflatoxin intake in São Paulo, Brazil

(2013) A.V. Jager et al.   FOOD CONTROL

Aflatoxin M1 and ochratoxin A in human milk in Ribeirão Preto-SP, Brazil

(2013) Maria Helena Iha et al.   FOOD CONTROL

Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure

(2013) Biljana Škrbić et al.   FOOD CONTROL

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

(2013) Patricia Diniz Andrade et al.   JOURNAL OF CHROMATOGRAPHY A

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

(2013) Maria de Lourdes Mendes de Souza et al.   TheScientificWorldJOURNAL

Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

(2012) Joice Sifuentes dos Santos et al.   FOOD CHEMISTRY

Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil

(2012) Lídia Cristina Almeida Picinin et al.   FOOD CONTROL

Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1

(2012) G. Battacone et al.   JOURNAL OF DAIRY SCIENCE

Infants exposure to aflatoxin M1 as a novel foodborne zoonosis

(2011) Wael F. El-Tras et al.   FOOD AND CHEMICAL TOXICOLOGY

Naturally occurring aflatoxin M1in raw bulk milk from farm cooling tanks in Argentina

(2010) V.A. Alonso et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain)

(2010) German Cano-Sancho et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption

(2009) Alessandra de Cássia Romero et al.   FOOD CONTROL

Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil

(2008) Luzia Shundo et al.   FOOD CONTROL

Maternal dietary habits and mycotoxin occurrence in human mature milk

(2008) Fabio Galvano et al.   MOLECULAR NUTRITION & FOOD RESEARCH