Effects of Cerium and Titanium Oxide Nanoparticles in Soil on the Nutrient Composition of Barley (Hordeum vulgare L.) Kernels

Interaction of metal oxide nanoparticles with higher terrestrial plants: Physiological and biochemical aspects

(2017) Wenchao Du et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Dynamic Probabilistic Modeling of Environmental Emissions of Engineered Nanomaterials

(2016) Tian Yin Sun et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Changes in Physiological and Agronomical Parameters of Barley (Hordeum vulgare) Exposed to Cerium and Titanium Dioxide Nanoparticles

(2016) Luca Marchiol et al.   International Journal of Environmental Research and Public Health

Monitoring the Environmental Effects of CeO2 and ZnO Nanoparticles Through the Life Cycle of Corn (Zea mays) Plants and in Situ μ-XRF Mapping of Nutrients in Kernels

(2015) Lijuan Zhao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Physiological and biochemical response of soil-grown barley (Hordeum vulgare L.) to cerium oxide nanoparticles

(2015) Cyren M. Rico et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Uptake and Accumulation of Bulk and Nanosized Cerium Oxide Particles and Ionic Cerium by Radish (Raphanus sativus L.)

(2015) Weilan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evidence of Phytotoxicity and Genotoxicity in Hordeum vulgare L. Exposed to CeO2 and TiO2 Nanoparticles

(2015) Alessandro Mattiello et al.   Frontiers in Plant Science

Uptake of CeO2 Nanoparticles and Its Effect on Growth of Medicago arborea In Vitro Plantlets

(2014) Aranzazu Gomez-Garay et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

(2014) Masami T. Takeuchi et al.   FOOD RESEARCH INTERNATIONAL

Cerium Oxide Nanoparticles Impact Yield and Modify Nutritional Parameters in Wheat (Triticum aestivum L.)

(2014) Cyren M. Rico et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)

(2014) Lijuan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants

(2014) Jose R. Peralta-Videa et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

How environmental stress affects starch composition and functionality in cereal endosperm

(2014) Diane M. Beckles et al.   STARCH-STARKE

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies

(2014) Xiaoli Shu et al.   Frontiers in Plant Science

Effect of cerium oxide nanoparticles on asparagus lettuce cultured in an agar medium

(2014) Di Cui et al.   Environmental Science-Nano

Effect of Anatase Nanoparticles (TiO2) on Parsley Seed Germination (Petroselinum crispum) In Vitro

(2013) Elahe Hashemi Dehkourdi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Influence of two types of organic matter on interaction of CeO2 nanoparticles with plants in hydroponic culture

(2013) Franziska Schwabe et al.   CHEMOSPHERE

Synchrotron Verification of TiO2 Accumulation in Cucumber Fruit: A Possible Pathway of TiO2 Nanoparticle Transfer from Soil into the Food Chain

(2013) Alia D. Servin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of Cerium Oxide Nanoparticles on the Quality of Rice (Oryza sativa L.) Grains

(2013) Cyren M. Rico et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicity, Uptake, and Translocation of Engineered Nanomaterials in Vascular plants

(2012) Pola Miralles et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Implications of nanotechnology growth in food and agriculture in OECD countries

(2012) Guillaume P. Gruère   FOOD POLICY

UPTAKE AND TRANSLOCATION OF TI FROM NANOPARTICLES IN CROPS AND WETLAND PLANTS

(2012) Donna L. Jacob et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety

(2012) Qiang Wang et al.   Metallomics

ÉquiNanos: innovative team for nanoparticle risk management

(2012) Sylvie Nadeau et al.   Nanomedicine-Nanotechnology Biology and Medicine

Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption

(2012) J. H. Priester et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Accumulation, translocation and impact of TiO2 nanoparticles in wheat (Triticum aestivum spp.): Influence of diameter and crystal phase

(2012) Camille Larue et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Uptake and distribution of ceria nanoparticles in cucumber plants

(2011) Zhiyong Zhang et al.   Metallomics

Evidence of the Differential Biotransformation and Genotoxicity of ZnO and CeO2Nanoparticles on Soybean (Glycine max) Plants

(2010) Martha L. López-Moreno et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

X-ray Absorption Spectroscopy (XAS) Corroboration of the Uptake and Storage of CeO2Nanoparticles and Assessment of Their Differential Toxicity in Four Edible Plant Species

(2010) Martha L. López-Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colloidal suspensions of clay or titanium dioxide nanoparticles can inhibit leaf growth and transpiration via physical effects on root water transport

(2009) SARE ASLI et al.   PLANT CELL AND ENVIRONMENT

Promotion of nano-anatase TiO2 on the spectral responses and photochemical activities of D1/D2/Cyt b559 complex of spinach

(2009) Mingyu Su et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Rubisco Activase mRNA Expression in Spinach: Modulation by Nanoanatase Treatment

(2008) Ma Linglan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Uptake, translocation, and accumulation of manufactured iron oxide nanoparticles by pumpkin plants

(2008) Hao Zhu et al.   JOURNAL OF ENVIRONMENTAL MONITORING