The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety
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Title
The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety
Authors
Keywords
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Journal
Metallomics
Volume 4, Issue 10, Pages 1105
Publisher
Royal Society of Chemistry (RSC)
Online
2012-08-22
DOI
10.1039/c2mt20149f
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