The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety

Title
The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety
Authors
Keywords
-
Journal
Metallomics
Volume 4, Issue 10, Pages 1105
Publisher
Royal Society of Chemistry (RSC)
Online
2012-08-22
DOI
10.1039/c2mt20149f

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