Evaluating the effects of a newly developed nutrient solution on growth, antioxidants, and chicoric acid contents in Crepidiastrum denticulatum

Effect of Air Temperature on Growth and Phytochemical Content of Beet and Ssamchoo

(2015) Sang Gyu Lee et al.   Korean Journal of Horticultural Science & Technology

Effect of Air Temperature on Growth and Phytochemical Content of Beet and Ssamchoo

(2015) Sang Gyu Lee et al.   HORTICULTURAL SCIENCE & TECHNOLOGY

Bioavailability of Hydroxycinnamic Acids from Crepidiastrum denticulatum Using Simulated Digestion and Caco-2 Intestinal Cells

(2014) Hee Ju Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of Self-Assembled (−)-Epigallocatechin Gallate (EGCG) Ovalbumin–Dextran Conjugate Nanoparticles and Their Transport across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2014) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oral intake of chicoric acid reduces acute alcohol-induced hepatic steatosis in mice

(2013) Marianne Landmann et al.   NUTRITION

Bi-Functional Induction of the Quinone Reductase and Cytochrome P450 1A1 by Youngiasides via Nrf2-ARE and AhR-XRE Pathways

(2010) Ji Ho Yun et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Antioxidant content of edible sprouts: effects of environmental shocks

(2009) Myung-Min Oh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE