Preparation and thermal properties of shape-stabilized composite phase change materials based on polyethylene glycol and porous carbon prepared from potato

Title
Preparation and thermal properties of shape-stabilized composite phase change materials based on polyethylene glycol and porous carbon prepared from potato
Authors
Keywords
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Journal
RSC Advances
Volume 6, Issue 19, Pages 15821-15830
Publisher
Royal Society of Chemistry (RSC)
Online
2016-01-29
DOI
10.1039/c5ra25685b

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