Preparation and thermal properties of shape-stabilized composite phase change materials based on polyethylene glycol and porous carbon prepared from potato
出版年份 2016 全文链接
标题
Preparation and thermal properties of shape-stabilized composite phase change materials based on polyethylene glycol and porous carbon prepared from potato
作者
关键词
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出版物
RSC Advances
Volume 6, Issue 19, Pages 15821-15830
出版商
Royal Society of Chemistry (RSC)
发表日期
2016-01-29
DOI
10.1039/c5ra25685b
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