Comparative study of simultaneous saccharification and fermentation byproducts from sugarcane bagasse using steam explosion, alkaline hydrogen peroxide and organosolv pretreatments

Title
Comparative study of simultaneous saccharification and fermentation byproducts from sugarcane bagasse using steam explosion, alkaline hydrogen peroxide and organosolv pretreatments
Authors
Keywords
-
Journal
RSC Advances
Volume 6, Issue 17, Pages 13723-13729
Publisher
Royal Society of Chemistry (RSC)
Online
2016-01-15
DOI
10.1039/c5ra26356e

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started