Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways

n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats

(2015) Michio Hashimoto et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis

(2014) Jennifer E Enns et al.   BMC Cardiovascular Disorders

Memory-enhancing activities of the aqueous extract of Albizia adianthifolia leaves in the 6-hydroxydopamine-lesion rodent model of Parkinson’s disease

(2014) Galba Jean Beppe et al.   BMC Complementary and Alternative Medicine

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

(2014) Vasil Georgiev et al.   Nutrients

Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease

(2014) Nasiruddin Khan et al.   Nutrients

Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

(2013) Isabel Cordero-Herrera et al.   FOOD AND CHEMICAL TOXICOLOGY

Flavonoids as prospective compounds for anti-cancer therapy

(2013) Divyashree Ravishankar et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Antitumor and anti-cachectic effects of shark liver oil and fish oil: comparison between independent or associative chronic supplementation in Walker 256 tumor-bearing rats

(2013) Fabíola Iagher et al.   Lipids in Health and Disease

Assessment of DNA damage and lipid peroxidation in diabetic mice: Effects of propolis and epigallocatechin gallate (EGCG)

(2013) Nada Oršolić et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Leu452His Mutation in Lipoprotein Lipase Gene Transfer Associated with Hypertriglyceridemia in Mice in vivo

(2013) Kaiyue Sun et al.   PLoS One

Oxidation of Marine Omega-3 Supplements and Human Health

(2013) Benjamin B. Albert et al.   Biomed Research International

Effects of omega-3 fatty acids on postprandial triglycerides and monocyte activation

(2012) Stephan H. Schirmer et al.   ATHEROSCLEROSIS

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet

(2012) Rishipal R. Bansode et al.   FOOD CHEMISTRY

Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties

(2012) Úrsula Catalán et al.   MOLECULAR IMMUNOLOGY

Omega-3 fatty acids in anti-inflammation (pro-resolution) and GPCRs

(2012) Dong-Soon Im   PROGRESS IN LIPID RESEARCH

Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC–MSn

(2011) Paul J. Sarnoski et al.   FOOD CHEMISTRY

Cognitive enhancing and antioxidant activity of ethyl acetate soluble fraction of the methanol extract of Hibiscus rosa sinensis in scopolamine-induced amnesia

(2011) VandanaS Nade et al.   INDIAN JOURNAL OF PHARMACOLOGY

Gentisides C–K: Nine new neuritogenic compounds from the traditional Chinese medicine Gentiana rigescens Franch

(2010) Lijuan Gao et al.   BIOORGANIC & MEDICINAL CHEMISTRY

High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signaling

(2010) Christopher D. Morrison et al.   JOURNAL OF NEUROCHEMISTRY

Cognitive impairment following high fat diet consumption is associated with brain inflammation

(2009) Paul J. Pistell et al.   JOURNAL OF NEUROIMMUNOLOGY

The Formation of Recent and Remote Memory Is Associated with Time-Dependent Formation of Dendritic Spines in the Hippocampus and Anterior Cingulate Cortex

(2009) L. Restivo et al.   JOURNAL OF NEUROSCIENCE

The Arc of synaptic memory

(2009) Clive R. Bramham et al.   EXPERIMENTAL BRAIN RESEARCH

Cognitive-enhancing and antioxidant activities of iridoid glycosides from Scrophularia buergeriana in scopolamine-treated mice

(2008) Eun Ju Jeong et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

DHA Hydroperoxides as a Potential Inducer of Neuronal Cell Death: a Mitochondrial Dysfunction-Mediated Pathway

(2008) Xuebo Liu et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

BDNF is essential to promote persistence of long-term memory storage

(2008) P. Bekinschtein et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA