Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs—Case Study in Cambodia

Micronutrient-Fortified Rice Can Increase Hookworm Infection Risk: A Cluster Randomized Trial

(2016) Brechje de Gier et al.   PLoS One

Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial

(2016) Marlène Perignon et al.   Nutrients

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia

(2015) Sandjaja et al.   PUBLIC HEALTH NUTRITION

Height, Zinc and Soil-Transmitted Helminth Infections in Schoolchildren: A Study in Cuba and Cambodia

(2015) Brechje de Gier et al.   Nutrients

Vegetable Oil of Poor Quality is Limiting the Success of Fortification with Vitamin A in Egypt

(2015) Arnaud Laillou et al.   FOOD AND NUTRITION BULLETIN

Introduction: Large-Scale Fortification, an Important Nutrition-Specific Intervention

(2015) Regina Moench-Pfanner et al.   FOOD AND NUTRITION BULLETIN

Considerations for rice fortification in public health: conclusions of a technical consultation

(2014) Luz M. De-Regil et al.   Annals of the New York Academy of Sciences

Proposing nutrients and nutrient levels for rice fortification

(2014) Saskia de Pee   Annals of the New York Academy of Sciences

Stability and retention of micronutrients in fortified rice prepared using different cooking methods

(2014) Frank T. Wieringa et al.   Annals of the New York Academy of Sciences

Genetic Hemoglobin Disorders Rather Than Iron Deficiency Are a Major Predictor of Hemoglobin Concentration in Women of Reproductive Age in Rural Prey Veng, Cambodia

(2014) Crystal D Karakochuk et al.   JOURNAL OF NUTRITION

Stunting, Poor Iron Status and Parasite Infection Are Significant Risk Factors for Lower Cognitive Performance in Cambodian School-Aged Children

(2014) Marlene Perignon et al.   PLoS One

Extruded Rice Grains Fortified with Zinc, Iron, and Vitamin A Increase Zinc Status of Thai School Children When Incorporated into a School Lunch Program

(2013) Siwaporn Pinkaew et al.   JOURNAL OF NUTRITION

Multiple Micronutrient-Fortified Rice Affects Physical Performance and Plasma Vitamin B-12 and Homocysteine Concentrations of Indian School Children

(2012) Prashanth Thankachan et al.   JOURNAL OF NUTRITION