Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia

Vegetable Oil of Poor Quality is Limiting the Success of Fortification with Vitamin A in Egypt

(2015) Arnaud Laillou et al.   FOOD AND NUTRITION BULLETIN

Vitamin A—Fortified Vegetable Oil Exported from Malaysia and Indonesia Can Significantly Contribute to Vitamin A Intake Worldwide

(2015) Arnaud Laillou et al.   FOOD AND NUTRITION BULLETIN

Lipid-based nutrient supplements do not decrease breast milk intake of Malawian infants

(2013) Chiza Kumwenda et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food consumption and nutritional and biochemical status of 0·5–12-year-old Indonesian children: the SEANUTS study

(2013) Sandjaja Sandjaja et al.   BRITISH JOURNAL OF NUTRITION

Quantification of Vitamin A in Palm Oil Using a Fast and Simple Portable Device: Method Validation and Comparison to High-Performance Liquid Chromatography

(2013) Fabian Rohner et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Effects on Vitamin A Deficiency in Children of Periodic High-Dose Supplements and of Fortified Oil Promotion in a Deficient Area of the Philippines

(2013) John B. Mason et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Zinc combined with vitamin A reduces upper respiratory tract infection morbidity in a randomised trial in preschool children in Indonesia

(2012) Martha I. Kartasurya et al.   BRITISH JOURNAL OF NUTRITION

Multi-Micronutrient–Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children

(2009) Tran Thuy Nga et al.   JOURNAL OF NUTRITION

Vitamin A Intake and Status in Populations Facing Economic Stress

(2009) Keith P. West et al.   JOURNAL OF NUTRITION

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

(2009) Ashley A. Campbell et al.   NUTRITION RESEARCH

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

(2008) Klaus Kraemer et al.   NUTRITION REVIEWS