Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage

The Role of Oxidative Stress and Antioxidants in Liver Diseases

(2015) Sha Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

N-acetylcysteine improves function and follicular survival in mice ovarian grafts through inhibition of oxidative stress

(2015) Monireh Mahmoodi et al.   REPRODUCTIVE BIOMEDICINE ONLINE

Natural Antioxidant Betanin Protects Rats from Paraquat-Induced Acute Lung Injury Interstitial Pneumonia

(2015) Junyan Han et al.   Biomed Research International

Acrolein, a highly toxic aldehyde generated under oxidative stress in vivo, aggravates the mouse liver damage after acetaminophen overdose

(2014) Tomoya ARAI et al.   BIOMEDICAL RESEARCH-TOKYO

Biological Activities of Plant Pigments Betalains

(2014) Fernando Gandía-Herrero et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protective effect of naringenin against gentamicin-induced nephrotoxicity in rats

(2014) Amr A. Fouad et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Review of natural products with hepatoprotective effects

(2014) Eduardo Madrigal-Santillán   WORLD JOURNAL OF GASTROENTEROLOGY

Models of drug-induced liver injury for evaluation of phytotherapeutics and other natural products

(2013) Hartmut Jaeschke et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

(2013) Ana Teresa Serra et al.   FOOD RESEARCH INTERNATIONAL

In vitro and in vivo hepatoprotective and antioxidant activity of ethanolic extract from Meconopsis integrifolia (Maxim.) Franch

(2013) Gao Zhou et al.   JOURNAL OF ETHNOPHARMACOLOGY

Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants

(2013) Borut Poljsak et al.   Oxidative Medicine and Cellular Longevity

Metabolism and Disposition of Acetaminophen: Recent Advances in Relation to Hepatotoxicity and Diagnosis

(2013) Mitchell R. McGill et al.   PHARMACEUTICAL RESEARCH

Use of Natural Products as Chemical Library for Drug Discovery and Network Pharmacology

(2013) Jiangyong Gu et al.   PLoS One

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

(2013) Eduardo Madrigal-Santillán et al.   Nutrients

Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes

(2012) Hichem Alimi et al.   ALCOHOL

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Prickly Pear Cactus (Opuntia ficus indica var. saboten) Protects Against Stress-Induced Acute Gastric Lesions in Rats

(2012) Seung Hyun Kim et al.   JOURNAL OF MEDICINAL FOOD

Opuntia in México: Identifying Priority Areas for Conserving Biodiversity in a Multi-Use Landscape

(2012) Patricia Illoldi-Rangel et al.   PLoS One

The flavonoid quercetin in disease prevention and therapy: Facts and fancies

(2011) Maria Russo et al.   BIOCHEMICAL PHARMACOLOGY

Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits

(2011) Tamer E. Moussa-Ayoub et al.   FOOD RESEARCH INTERNATIONAL

Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)

(2011) Elhadi M. Yahia et al.   FOOD RESEARCH INTERNATIONAL

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

(2011) María Teresa Sumaya-Martínez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Current issues with acetaminophen hepatotoxicity—A clinically relevant model to test the efficacy of natural products

(2011) Hartmut Jaeschke et al.   LIFE SCIENCES

Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1

(2011) Dalel Brahmi et al.   Nutrition & Metabolism

Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process

(2010) Yanina S. Coria Cayupán et al.   FOOD CHEMISTRY

Acetaminophen induced acute liver failure via oxidative stress and JNK activation: Protective role of taurine by the suppression of cytochrome P450 2E1

(2010) Joydeep Das et al.   FREE RADICAL RESEARCH

Anti-oxidants do not prevent bile acid-induced cell death in rat hepatocytes

(2010) Titia E. Woudenberg-Vrenken et al.   LIVER INTERNATIONAL

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Review article: the current management of acute liver failure

(2009) D. G. N. CRAIG et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Role of cytochrome P450 2E1 in protein nitration and ubiquitin-mediated degradation during acetaminophen toxicity

(2009) Mohamed A. Abdelmegeed et al.   BIOCHEMICAL PHARMACOLOGY

The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: Prevention of micronuclei, chromosome aberrations and DNA fragmentation

(2008) Lazhar Zorgui et al.   FOOD AND CHEMICAL TOXICOLOGY

The active metabolite of leflunomide, A77 1726, protects rat hepatocytes against bile acid-induced apoptosis

(2008) Titia E. Vrenken et al.   JOURNAL OF HEPATOLOGY

Nonsteroidal Anti-Inflammatory Drugs: Adverse Effects and Their Prevention

(2008) Harald E. Vonkeman et al.   SEMINARS IN ARTHRITIS AND RHEUMATISM