Review of natural products with hepatoprotective effects

Ethanolic Extract of Propolis (EEP) Enhances the Apoptosis- Inducing Potential of TRAIL in Cancer Cells

(2015) Ewelina Szliszka et al.   MOLECULES

Hepatoprotective and hypolipidemic effects of Spirulina platensis in rats administered mercuric chloride

(2014) Bash Bash   African Journal of Pharmacy and Pharmacology

Preventive Effects of Resveratrol against Azoxymethane Induced Damage in Rat Liver

(2013) Simay Gurocak et al.   Asian Pacific Journal of Cancer Prevention

Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4

(2013) Remziye Aysun Kepekçi et al.   FOOD CHEMISTRY

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

(2013) Eduardo Madrigal-Santillán et al.   Nutrients

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis viniferaL.) Populations

(2013) Alberto Hernández-Jiménez et al.   Journal of Analytical Methods in Chemistry

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

(2012) Mauro De Nisco et al.   FOOD CHEMISTRY

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

(2012) Katja Šuklje et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation on the Protective Effects of Cranberry Against the DNA Damage Induced by Benzo[a]pyrene

(2012) Eduardo Madrigal-Santillán et al.   MOLECULES

Rat liver mitochondrial damage under acute or chronic carbon tetrachloride-induced intoxication: Protection by melatonin and cranberry flavonoids

(2012) V.T. Cheshchevik et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Effects ofMatricaria chamomilla L.on lipid peroxidation, antioxidant enzyme systems, and key liver enzymes in CCl4-treated rats

(2012) Laçine Aksoy et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Hepatoprotective and antioxidant activities of grapeseeds against ethanol-induced oxidative stress in rats

(2011) Abdulahad Dogan et al.   BRITISH JOURNAL OF NUTRITION

The chemopreventive effect of Ginkgo biloba and Silybum marianum extracts on hepatocarcinogenesis in rats

(2011) Hala O El Mesallamy et al.   Cancer Cell International

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from SixVitis viniferaL. Varieties

(2011) Višnja Katalinic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

(2011) María Teresa Sumaya-Martínez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1

(2011) Dalel Brahmi et al.   Nutrition & Metabolism

The hepatoprotective potential of Spirulina and vitamin C supplemention in cisplatin toxicity

(2011) Shalmoli Bhattacharyya et al.   Food & Function

The proanthocyanidins inhibit dimethylnitrosamine-induced liver damage in rats

(2010) Mi-Ok Shin et al.   ARCHIVES OF PHARMACAL RESEARCH

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

(2010) Ruitang Deng et al.   Cardiovascular Therapeutics

Protective Effect of Naringin, a Citrus Flavonoid, Against Colchicine-Induced Cognitive Dysfunction and Oxidative Damage in Rats

(2010) Anil Kumar et al.   JOURNAL OF MEDICINAL FOOD

Determination of Antioxidant Constituents in Cactus Pear Fruits

(2010) José A. Fernández-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Role of oxidative stress in alcohol-induced liver injury

(2009) Arthur I. Cederbaum et al.   ARCHIVES OF TOXICOLOGY

Silymarin, the antioxidant component and Silybum marianum extracts prevent liver damage

(2009) E. Shaker et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatoprotective effects of misoprostol and silymarin on carbon tetrachloride-induced hepatic damage in rats

(2009) Omar M.E. Abdel Salam et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Protective Effect of a Mixture of Aloe vera and Silybum marianum Against Carbon Tetrachloride–Induced Acute Hepatotoxicity and Liver Fibrosis

(2009) Sung-Hwa Kim et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Hepatoprotective Effects of Paramylon, a β-1, 3-D-Glucan Isolated from Euglena gracilis Z, on Acute Liver Injury Induced by Carbon Tetrachloride in Rats

(2009) Akihiko SUGIYAMA et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow

(2008) E.G. Oliveira et al.   BIORESOURCE TECHNOLOGY

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intake of Purple Grape Juice as a Hepatoprotective Agent in Wistar Rats

(2008) Caroline Dani et al.   JOURNAL OF MEDICINAL FOOD

Nrf2 as a Master Redox Switch in Turning on the Cellular Signaling Involved in the Induction of Cytoprotective Genes by Some Chemopreventive Phytochemicals

(2008) Young-Joon Surh et al.   PLANTA MEDICA

HMOX1 and NQO1 Genes are Upregulated in Response to Contact Sensitizers in Dendritic Cells and THP-1 Cell Line: Role of the Keap1/Nrf2 Pathway

(2008) Nadège Ade et al.   TOXICOLOGICAL SCIENCES

Opuntia ficus indica extract protects against chlorpyrifos-induced damage on mice liver

(2007) Saida Ncibi et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and mitochondrial protective effects of silibinin in cold preservation–warm reperfusion liver injury

(2007) H. Ligeret et al.   JOURNAL OF ETHNOPHARMACOLOGY

β-Glucans in promoting health: Prevention against mutation and cancer

(2007) Mário S. Mantovani et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH