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Resveratrol improves vasoprotective effects of captopril on aortic remodeling and fibrosis triggered by renovascular hypertension

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Asiatic acid alleviates cardiovascular remodelling in rats with L-NAME-induced hypertension

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Role of Angiotensin II type 1 receptor on renal NAD(P)H oxidase, oxidative stress and inflammation in nitric oxide inhibition induced-hypertension

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Vascular oxidative stress upregulates angiotensin II type I receptors via mechanisms involving nuclear factor kappa B

(2014) Siddhartha R. Bhatt et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

Asiatic Acid Reduces Blood Pressure by Enhancing Nitric Oxide Bioavailability with Modulation of eNOS and p47phoxExpression inl-NAME-induced Hypertensive Rats

(2014) Sarawoot Bunbupha et al.   PHYTOTHERAPY RESEARCH

Vascular and Antioxidant Effects of an Aqueous Mentha cordifolia Extract in Experimental NG-Nitro-L-arginine Methyl Ester-Induced Hypertension

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Towards a better understanding of medicinal uses of Carthamus tinctorius L. in traditional Chinese medicine: A phytochemical and pharmacological review

(2013) Xidan Zhou et al.   JOURNAL OF ETHNOPHARMACOLOGY

NMR Solution Structure Study of the Representative Component Hydroxysafflor Yellow A and Other Quinochalcone C-Glycosides from Carthamus tinctorius

(2013) Zi-Ming Feng et al.   JOURNAL OF NATURAL PRODUCTS

Syringic acid ameliorates l-NAME-induced hypertension by reducing oxidative stress

(2013) Subramanian Kumar et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Betulinic acid ameliorates endothelium-dependent relaxation in l-NAME-induced hypertensive rats by reducing oxidative stress

(2011) Jia-Yin Fu et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)

(2011) Nidhal Salem et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Component Analysis and Free Radical-Scavenging Potential ofPanax notoginsengandCarthamus tinctoriusExtracts

(2010) Shu-Yan Han et al.   CHEMISTRY & BIODIVERSITY

Effect of the carthamins yellow from Carthamus tinctorius L. on hemorheological disorders of blood stasis in rats

(2009) Hai-Xia Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenol-containing azuki bean (Vigna angularis) extract attenuates blood pressure elevation and modulates nitric oxide synthase and caveolin-1 expressions in rats with hypertension

(2009) Y. Mukai et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Protective effects of purified safflower extract on myocardial ischemia in vivo and in vitro

(2009) Shu-Yan Han et al.   PHYTOMEDICINE