Effect of the carthamins yellow from Carthamus tinctorius L. on hemorheological disorders of blood stasis in rats

Title
Effect of the carthamins yellow from Carthamus tinctorius L. on hemorheological disorders of blood stasis in rats
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 8, Pages 1797-1802
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.fct.2009.04.026

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now