Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
Authors
Keywords
Wild edible plants, Local market, Integrated assessment, Sustainability, Food and nutritional security, Manipur
Journal
Journal of Ethnobiology and Ethnomedicine
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-01-29
DOI
10.1186/s13002-016-0080-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia
- (2015) Nataliya Stryamets et al. Journal of Ethnobiology and Ethnomedicine
- Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia
- (2014) Berhane Kidane et al. GENETIC RESOURCES AND CROP EVOLUTION
- Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)
- (2014) Sabrina Sansanelli et al. Journal of Ethnobiology and Ethnomedicine
- Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
- (2013) Łukasz Łuczaj et al. Journal of Ethnobiology and Ethnomedicine
- Diversity of use and local knowledge of wild edible plant resources in Nepal
- (2012) Yadav Uprety et al. Journal of Ethnobiology and Ethnomedicine
- Eliciting Local Values of Wild Edible Plants in Southern Bénin to Identify Priority Species for Conservation1
- (2011) Sognigbe N’Danikou et al. ECONOMIC BOTANY
- Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
- (2011) Carla Pereira et al. FOOD RESEARCH INTERNATIONAL
- Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
- (2011) M. C. Sánchez-Mata et al. GENETIC RESOURCES AND CROP EVOLUTION
- Dietary use and conservation concern of edible wetland plants at indo-burma hotspot: a case study from northeast India
- (2011) A Jain et al. Journal of Ethnobiology and Ethnomedicine
- An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China
- (2010) Wujisguleng Wujisguleng et al. Journal of Ethnobiology and Ethnomedicine
- Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia
- (2010) Tilahun Teklehaymanot et al. Journal of Ethnobiology and Ethnomedicine
- Traditional leafy vegetables and their use in the Benin Republic
- (2008) A. Dansi et al. GENETIC RESOURCES AND CROP EVOLUTION
- Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
- (2008) Andreas CH. Hadjichambis et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study
- (2008) Mohammed S Ali-Shtayeh et al. Journal of Ethnobiology and Ethnomedicine
- Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India
- (2008) Shalini Misra et al. Journal of Ethnobiology and Ethnomedicine
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now