Culture based fisheries in Asia are a strategy to augment food security

Sustainable farming practices of the Chinese mitten crab (Eriocheir sinensis) around Hongze Lake, lower Yangtze River Basin, China

(2015) Qidong Wang et al.   AMBIO

Production trends, monetary returns and benefit sharing protocols from the extensive aquaculture practice of culture-based fisheries in rural communities in Lao PDR

(2015) Akhane Phomsouvanh et al.   AQUACULTURE

China's aquaculture and the world's wild fisheries

(2015) L. Cao et al.   SCIENCE

Simulated Impacts of Climate Change on Current Farming Locations of Striped Catfish (Pangasianodon hypophthalmus; Sauvage) in the Mekong Delta, Vietnam

(2014) Anh L. Nguyen et al.   AMBIO

Freshwater aquaculture in PR China: trends and prospects

(2014) Qidong Wang et al.   Reviews in Aquaculture

Inland capture fishery contributions to global food security and threats to their future

(2014) So-Jung Youn et al.   Global Food Security-Agriculture Policy Economics and Environment

Fat to treat fat: Emerging relationship between dietary PUFA, endocannabinoids, and obesity

(2013) Jeffrey Kim et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Fisheries in transition: Food and nutrition security implications for the global South

(2013) Ben Belton et al.   Global Food Security-Agriculture Policy Economics and Environment

Assessment of pollutant loads discharged from aquaculture ponds around Taihu Lake, China

(2012) Chunfang Cai et al.   AQUACULTURE RESEARCH

What catch data can tell us about the status of global fisheries

(2012) Rainer Froese et al.   MARINE BIOLOGY

Use of chemicals and biological products in Asian aquaculture and their potential environmental risks: a critical review

(2012) Andreu Rico et al.   Reviews in Aquaculture

Ecosystem approach to inland fisheries: research needs and implementation strategies

(2011) T. D. Beard et al.   Biology Letters

n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

(2010) Christine Dawczynski et al.   CLINICAL NUTRITION

Global water crisis and future food security in an era of climate change

(2010) Munir A. Hanjra et al.   FOOD POLICY

Sustainability of Freshwater Prawn Farming in Rice Fields in Southwest Bangladesh

(2010) Nesar Ahmed et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Responsible Aquaculture and Trophic Level Implications to Global Fish Supply

(2010) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Linking small-scale fisheries and aquaculture to household nutritional security: an overview

(2010) Nozomi Kawarazuka et al.   Food Security

Impact of aquaculture on mangrove areas in the northern Pernambuco Coast (Brazil) using remote sensing and geographic information system

(2009) Ariana Silva Guimarães et al.   AQUACULTURE RESEARCH

Omega-3 PUFA derived anti-inflammatory lipid mediator resolvin E1

(2009) Hiroyuki Seki et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Global aquaculture and its role in sustainable development

(2009) Rohana Subasinghe et al.   Reviews in Aquaculture

EVALUATION OF COMMUNITY PARTICIPATION FOR THE DEVELOPMENT OF CULTURE-BASED FISHERIES IN VILLAGE RESERVOIRS OF SRI LANKA

(2009) Mohottala G. Kularatne et al.   AQUACULTURE ECONOMICS & MANAGEMENT