Assessment of Cytotoxic Activity of Rosemary (Rosmarinus officinalisL.), Turmeric (Curcuma longaL.), and Ginger (Zingiber officinaleR.) Essential Oils in Cervical Cancer Cells (HeLa)

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

(2015) Natalia da Silva Bomfim et al.   FOOD CHEMISTRY

Antifungal properties and inhibitory effects upon aflatoxin production byZingiber officinaleessential oil inAspergillus flavus

(2015) Samuel B. Nerilo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification of a novel compound (β-sesquiphellandrene) from turmeric (Curcuma longa) with anticancer potential: comparison with curcumin

(2015) Amit Kumar Tyagi et al.   INVESTIGATIONAL NEW DRUGS

Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities

(2013) Teresa Tuttolomondo et al.   CHEMISTRY & BIODIVERSITY

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

(2012) Flavio Dias Ferreira et al.   FOOD CHEMISTRY

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

(2012) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components

(2012) Wei Wang et al.   MOLECULES

Investigation of Ehrlich ascites tumor cell death mechanisms induced by Synadenium umbellatum Pax.

(2011) Mariana Flavia da Mota et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical constituents and antioxidant properties of Rosmarinus officinalis L. essential oil cultivated from the South-Western of Tunisia

(2011) Adel Kadri et al.   Journal of Medicinal Plants Research

Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities

(2010) Abdullah Ijaz Hussain et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY