Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines

Multisensor Portable Meter for Environmental Applications

(2015) P. Gimenez-Gomez et al.   IEEE SENSORS JOURNAL

Beer discrimination using a portable electronic tongue based on screen-printed electrodes

(2015) Carlos A. Blanco et al.   JOURNAL OF FOOD ENGINEERING

Fully Integrated CMOS Microsystem for Electrochemical Measurements on 32 × 32 Working Electrodes at 90 Frames Per Second

(2014) Joerg Rothe et al.   ANALYTICAL CHEMISTRY

A low-cost miniaturized potentiostat for point-of-care diagnosis

(2014) Andres Felipe Diaz Cruz et al.   BIOSENSORS & BIOELECTRONICS

Cava Wine Authentication Employing a Voltammetric Electronic Tongue

(2014) Xavier Cetó et al.   ELECTROANALYSIS

Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines

(2013) Xavier Cetó et al.   FOOD RESEARCH INTERNATIONAL

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane

(2013) Yusuke Tahara et al.   SENSORS

Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

(2012) Qin Ouyang et al.   FOOD RESEARCH INTERNATIONAL

A baseline study of tropical coastal water quality in Port Dickson, Strait of Malacca, Malaysia

(2012) Sarva Mangala Praveena et al.   MARINE POLLUTION BULLETIN

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

(2011) Manuel Gutiérrez et al.   SENSORS

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

(2011) Elizabeth A. Baldwin et al.   SENSORS

A comparison study of pattern recognition algorithms implemented on a microcontroller for use in an electronic tongue for monitoring drinking waters

(2011) Eduardo Garcia-Breijo et al.   SENSORS AND ACTUATORS A-PHYSICAL

Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine

(2010) Manuel Gutiérrez et al.   ANALYST

Voltammetric Electronic Tongue in the Analysis of Cava Wines

(2010) Xavier Cetó et al.   ELECTROANALYSIS

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

(2009) Jiri Zeravik et al.   ELECTROANALYSIS

Recent developments in electrochemical sensor application and technology—a review

(2009) Ulrich Guth et al.   MEASUREMENT SCIENCE and TECHNOLOGY

Chemical and biochemical features involved in sparkling wine production: from a traditional to an improved winemaking technology

(2009) María Ángeles Pozo-Bayón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Integrated Multisensor for FIA-Based Electronic Tongue Applications

(2008) Lia Moreno i Codinachs et al.   IEEE SENSORS JOURNAL